“Yummy and filling, vegan chili recipe. Ingredients include mushrooms, beef crumbles, kidney beans, bell peppers, onions, and peppers.”
Hey Folks, I made this recipe for vegan chili before, but since I have gotten my new camera lens, I decided to reach back and recreate some of the older recipes I have made. Seeing my older pictures of this vegan chili recipe… I am shocked I had the nerve to post them, but I do appreciate all the comments and shares.

Servings |
servings
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Ingredients
- 1 onion finely diced
- 3 cloves garlic minced
- 1 can diced tomatoes 14.5 ounce
- 2 cans diced tomatoes with green chile peppers 14.5 ounce
- 1 can tomato sauce 8 ounce
- 1 cup water
- 1 can kidney beans 15 ounce
- 1 can pinto beans 15 ounce
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 tablespoons white sugar
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon hot pepper sauce
Ingredients
|
Servings |
servings
|
Ingredients
- 1 onion finely diced
- 3 cloves garlic minced
- 1 can diced tomatoes 14.5 ounce
- 2 cans diced tomatoes with green chile peppers 14.5 ounce
- 1 can tomato sauce 8 ounce
- 1 cup water
- 1 can kidney beans 15 ounce
- 1 can pinto beans 15 ounce
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 tablespoons white sugar
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon hot pepper sauce
Ingredients
|