“Easy vegan lasagna with only 5 ingredients (plus spices). This is the easiest vegan lasagna I could think of & it’s delicious.”
This recipe: Easy to make Uses cheap ingredients Vegan Perfect for vegan meal prep ideas I loved this recipe, and I think if I make lasagna again, I will put more veggies, however, I am so glad that I was finally able to make my own vegan lasagna. Let me know if you made this recipe and comment below!
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servings
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Instructions
- Cook beef crumbles in a large skillet over medium heat according to package instructions & season with dried basil/ oregano/ salt pepper to taste.
- Spread one-third of meat sauce in a lightly greased 11- x 7-inch baking dish; layer with 3 noodles and half each of ricotta cheese and mozzarella cheese. (The ricotta cheese layers will be thin.) Repeat procedure; spread remaining one-third of meat sauce over mozzarella cheese. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil.
- Bake at 375° for 45 minutes; uncover and bake 10 more minutes. Let stand 10 minutes before serving. ( I baked until the cheese was melted).
| Servings |
servings
|
|
|
Instructions
- Cook beef crumbles in a large skillet over medium heat according to package instructions & season with dried basil/ oregano/ salt pepper to taste.
- Spread one-third of meat sauce in a lightly greased 11- x 7-inch baking dish; layer with 3 noodles and half each of ricotta cheese and mozzarella cheese. (The ricotta cheese layers will be thin.) Repeat procedure; spread remaining one-third of meat sauce over mozzarella cheese. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil.
- Bake at 375° for 45 minutes; uncover and bake 10 more minutes. Let stand 10 minutes before serving. ( I baked until the cheese was melted).
