Peace!
Halloween is right around the corner as of this post, and I am certainly in the mood for the season. This is my favorite holiday. I used to have parties with friends where I decorated the house, and I miss doing that, so I figured I would make these vegan Halloween cupcakes.
These vegan cupcakes are super easy to make. Lately, I have been totally failing at baking, but these are always come out how they are supposed to. It is very difficult sometimes baking without dairy for me at least, so this recipe is certainly idiot proof.
I bought the frosting from the store, but you are welcome to make yours at home. I made these cupcakes before here. I used a homemade frosting to cut down on the chemicals. I hope you love this recipe, and can make it your own with however you want to decorate these yummy cupcakes.
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Servings |
cupcakes
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- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups unsweetened refrigerated vanilla almond milk
- 1/2 cup packed light brown sugar
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
Ingredients
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